What is it about Giant Grouper that has the food scene buzzing?

The flesh is white and flakes beautifully and the skin is wonderfully elastic. It is perfect for steaming or pan frying. The end result is easy on the eyes and incredible on the palette. It’s no wonder that people from around the world are excited by the emergence of this spectacular and sustainable product from The Company One (TCO).

The Giant Grouper that has been produced at The Company One’s facilities has won Champion Fresh Fish at the Sydney Royal Fine Food Show and found its way into some of Australia’s leading restaurants including the Noma pop-up restaurant in Sydney.

The Company One is Australia’s only commercial producer of premium tropical finfish and has aspirations to become the world’s best. The Company One currently supplies fingerlings all across Australia plus Internationally to Hong Kong and Taiwan. The Giant Grouper’s are also sold into the domestic markets that have been produced at The Company One’s facilities.