Giant Grouper (Epinephelus lanceolatus)
- Protected species in Australia
- Prized by restaurants in Australia and Asia
- Flesh is white, firm and moist
- Skin is wonderfully elastic
- Perfect for steaming or pan fry
- In commercial production and being sold into Australian markets
CHAMPION WINNER:
GOLD WINNER:
SILVER WINNER:
Class 7 and Class 8 Fresh Fish
Class 7 Fresh Fish, Small Plate Size (other than Barramundi) 400 – 800g
Class 8 Fresh Fish, Large (other than Barramundi) Large 2 – 4kg
Tiger Grouper (Epinephelus fuscoguttatus)
- Prized by restaurants in Asia
- Flesh is white, firm and moist
- Perfect for steaming or pan fry
- Commercial production upon request
Coral Trout (Plectropomus leopardus)
- Prized for its eating qualities by restaurants around the world
- Skin colour is dark crimson to light pink or grey with blue spots
- Flesh is white and flakes beautifully
- Currently still in research and development stage