Giant Grouper

Giant Grouper (Epinephelus lanceolatus)

- Protected species in Australia
- Prized by restaurants in Australia and Asia
- Flesh is white, firm and moist
- Skin is wonderfully elastic
- Perfect for steaming or pan fry
- In commercial production and being sold into Australian markets

 

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CHAMPION WINNER:

GOLD WINNER:

SILVER WINNER:
 


Class 7 and Class 8 Fresh Fish

Class 7 Fresh Fish, Small Plate Size (other than Barramundi)  400 – 800g

Class 8 Fresh Fish, Large (other than Barramundi)  Large 2 – 4kg

 

Gold Spot

Gold Spot Grouper (Epinephelus coioides)

- Prized by restaurants in the Middle East
- Flesh is white and flakes beautifully
- Flavour and texture are amazing
- Perfect for steaming or pan fry
- Commercial production upon request

Flowery Grouper

Tiger Grouper (Epinephelus fuscoguttatus)

- Prized by restaurants in Asia
- Flesh is white, firm and moist
- Perfect for steaming or pan fry
- Commercial production upon request

Flowery Grouper

Coral Trout (Plectropomus leopardus)

- Prized for its eating qualities by restaurants around the world
- Skin colour is dark crimson to light pink or grey with blue spots
- Flesh is white and flakes beautifully
- Currently still in research and development stage